When
Date: SatATENovemberORNovAT_thCHESatULI7G_QUEthTIO8 - Start: 19:00 - End: 2200
Event type
Private Cook
Meal type
Dinner
Number of guests
13
Interested in the following cuisine
Italian
Mexican/Latin
Vegetarian/vegan
Dishes and beverages
Full meal
10 to 25 pounds per person
Venue chosen
Yes, and there's a kitchen available
Additional supplies needed
Tableware
Setup
Cleanup
Disposable utensils
Disposable plates
Crockery
Paper napkins
Serving trays and bowls
Table décor
None
Customer understands that pros pay to quote
I understand
How would you like to meet with the Professional?
At the customer location
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